- 2 (1 pound) tubs prepared vanilla frosting
- Assorted food coloring, liquid or gel
- 1/2 cup multicolored sprinkles
- 1/2 cup mini jelly beans
- 1/2 cup mini chocolate morsels
- 1/2 cup chocolate-covered candies (such as: M & M's)
- 1/2 cup edible silver sprinkles
- 1 (18-ounce) tube prepared slice-and-bake sugar cookies
- 16 lollipop or popsicle sticks
Bake cookies according to package directions. Immediately after removing from oven, insert a lollipop stick into 1 end of each cookie. Place on a rack to cool completely.
Meanwhile, divide icing into as many small bowls as you wish to color. Mix desired food coloring into each bowl.