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Christina's Pecan-Crusted Potato Chip Snapper with Honey-Mustard Mayo Recipe

Christina's Pecan-Crusted Potato Chip Snapper with Honey-Mustard Mayo

Copyright 2002, Janette Barber and Christina Deyo, all rights reserved

Show: Lighten Up

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on October 04, 2009

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    I read the reviews of the other cooks who tried this recipe. One complained that the batter didn't stick to the fish. When I read the recipe it called for ! cup of milk, and just a small amount of flour. This simply didn't make sense so I had a few options... I could try the recipe as is,or think about the a solution to what seemed to be a problem. I decided to try a bit of flour on the snapper first, and then add the fish into the milk, flour and egg seasoned wash. I then took the fish and added it into a large plastic bag where I had placed the dry potato chips and pecan seasoned ingredients, and pressed the mixer into the fish. This worked out really well. From there I followed the rest of the instructions and our meal was delicious! Try this it's excellent.

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  • on December 12, 2007

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    This recipe was very good, and very kid friendly, both my 6 year old and 4 year old ate it up. I used "Crab Chips" (the chips that have the old bay seasoning on them and it worked great. Next time I will probably make the batter a little thicker to help the breading stick to the fish.

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  • on July 21, 2006

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    This recipe was listed as EASY? How do you make the coating stay on. When I tried to coat the fish, the coating came right off, it didn't adhere to the fish. Also, the fish came out rubbery, not flaky like fish should be. The coating tasted great overall, just on the fish was bad, and didn't stay on.

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  • on August 28, 2005

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    This recipe was great. The coating was crispy and the mayonnaise was a very good condiment. even my daughter who hates fish loved this one

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  • on September 29, 2004

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    Could the fat and calorie content be a a little higher for this recipe?

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
1268
 
Fat
94 grams
 
Saturated Fat
28 grams
 
Fiber
7 grams
 
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