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Janette's Chicken Parmesan Vegetable Roll-Ups Recipe

Janette's Chicken Parmesan Vegetable Roll-Ups

Copyright 2002, Janette Barber and Christina Deyo, all rights reserved

Show: Lighten Up

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on April 02, 2011

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    Before I make this, I'm confused....there is no Parmesan in this Chicken Parmesan?

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  • on April 22, 2010

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    This is really good. I did have to clean up a big mess when the wine and hot oil mixed so next time I will reduce the wine first then add the oil, then chicken. I also did not put it in the oven. Instead after browning on all sides, I covered the saute pan and simmered it for about 10 minutes. I also added fresh cut up tomatoes rather that tomato sauce and I did not have zucchini so substituted blanched cut up asparagus. I will make this again soon and would be pleased to serve it to guests. YUM.

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  • on May 06, 2008

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    This has a wonderful blend of flavor and really good for you if you do reduced fat ingredients! I make it all the time.

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  • on February 27, 2008

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    i havent tried this recipe but i dont think that mixing wine with oil to saute chicken would creat an awfuly dangerous mess. im surprized that no one else noticed

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  • on February 14, 2008

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    The reason I give five stars instead of four is b/c this recipe was one of the first in which I became comfortable with the process of flattening chicken and experimenting with different ingredients to roll it with. I usually sub a different cheese for the ricotta and sometimes omit the peppers, but otherwise everyone I cook for likes the combination of broccoli, onions, zuchinni, etc.

    I'll admit, though, that the first time I gave it shot it wasn't pretty, but once I got the hang of working with the chicken and keeping the vegetable mixture from falling out this recipe and variations of it have remained in my constant rotation. There's a similar recipe listed with artichokes and it is very good as well.

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  • on October 26, 2005

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    Every bite was breath taking.

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  • on April 05, 2005

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    I used this when we had friends over for dinner and it was a big hit. I dont have nonstick pans and I am wondering if that would have kept some of the breadcrumbs on or not. It looked good and tasted great! Thank You!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
480
 
Fat
9 g
 
Saturated Fat
2 g
 
Fiber
3 g
 
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