Janette's Lighter Apple Rum Raisin Pie
Copyright 2002, Janette Barber and Christina Deyo, all rights reserved
Show: Lighten Up
Episode: Candlelight Cooking
Rate This RecipeRead users' reviews (3)
- Recipe categories: Liquor, Rum, Fruit, Raisins, Apple,
- recipe
- ratings & reviews(3)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 319
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fiber
- 3 g
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Average Rating:
Total Reviews: 3
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By tomraif_9119076
winston salem, NC
on July 03, 2009
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Just got back from a 4th of July outing and beat out 16 other people to win the pie contest with this recipe. Well,....I made a few changes. Used real rum 1/3 cup and no water. Also, used apple cider and not juice. And I added a little allspice 1/2 t-spoon. First contest, first win!
By mbuckles071_5672470
Johnson City, TN
on June 27, 2006
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tasty
By glucano_5018801
Philadelphia, PA
on April 17, 2006
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I am a big baker, but I have never baked a pie before. The one problem I had with this was the crust. The dough came out very crumbly and did not stick together at all. I hoped during the chilling process it would change. But it didn't, so I kept adding water until it was doughy. If I had done that before chilling then it would have been much easier, but it was my first pie. After that all it turned out pretty good. I would make it again.