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Janette's Oven-Baked French Fries with Homemade Ketchup Recipe

Janette's Oven-Baked French Fries with Homemade Ketchup

2002, Janette Barber and Christina Deyo, all rights reserved

Show: Lighten Up

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on December 12, 2011

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    The fries do take longer to cook than the recipe calls for. I did 20-25 minutes and then realized I should broil them. I broiled them for 4 minutes on each side and they came out perfectly and crunchy without the fat from frying them. Definitely recommend but just make sure you broil them.

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  • on October 28, 2011

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    These fries take waaay longer than 20-25 minutes to crisp up. Even after they crisped up when I let them cook longer, the texture still seemed a bit off for me. The flavor is there but I think the recipe needs some revising.

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  • on February 25, 2011

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    Best baked french fries I've ever made!

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  • on December 23, 2010

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    Family loved them! I didn't make the ketchup though...next time I will broil for 2 min. on each side for a bit more crispiness! They were ALL gone at dinner!

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  • on November 30, 2010

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    Just followed everyones advice and raised the temp and time! turned out fantastic...forget the fat laden fast food fries, these filling fries are way better : Yummy

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  • on June 10, 2010

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    I just made these. I did put the temp for 400 and then 425 for 5-7 more minutes. They were good.

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  • on May 27, 2010

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    GREAT way to make french fries YES to temp needs to be 400 plus I use 425 get brow and crispy YUM

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  • on April 27, 2010

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    A couple of reviewers noted that the fries never crisped up. Over the cooking period - and mine were in for about 45 minutes total - I gradually increased the temp from 350, to 400, and finished at 450. This worked and especially the smaller fries were well browned and crispy on the outside

    W. Simsbury, CT
    Christina

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  • on March 17, 2007

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    I don't know if I did something wrong, but I could not get these fries to crisp up at all! They came out more like hashbrows, but it is hard to mess up a potato, so they were still good to eat.

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  • on March 03, 2007

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    LOVED IT

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
164
 
Fat
4 g
 
Saturated Fat
1 g
 
Fiber
10 g
 
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