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Janette's Oven-Baked French Fries with Homemade Ketchup Recipe

Janette's Oven-Baked French Fries with Homemade Ketchup

2002, Janette Barber and Christina Deyo, all rights reserved

Show: Lighten Up

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 11-16 of 16

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  • on February 09, 2007

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    Just a thought, but whenever I have made "baked fries" I have always used 400 degrees F. and they do only take about 25 min. haven't actually made this recipe but have made several batches of other "baked fries" and always at 400.

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  • on August 25, 2006

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    I did not try the ketchup, the fries were OK. They took A LOT longer to cook than 25 min. More like 50 minutes. Also, I would recommend using more olive oil.

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  • on October 02, 2005

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    My husband LOVED the ketchup recipe!

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  • on August 20, 2005

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    I made the fries only and they turned out amazing...it was easy and fun to make!

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  • on April 04, 2005

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    These fries taste fantastic once they're done - soft and flavorful. My oven cooks everything else normally and the potatoes were thinly cut, but my fries took a full 50 minutes to bake. I didn't try the ketchup this time, but plan to some day.

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  • on June 08, 2004

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    These fries taste fantastic once they're done - soft and flavorful. My oven cooks everything else normally and the potatoes were thinly cut, but my fries took a full 50 minutes to bake. I didn't try the ketchup this time, but plan to some day.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
164
 
Fat
4 g
 
Saturated Fat
1 g
 
Fiber
10 g
 
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