Recipe courtesy of Chris Mills
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Total:
1 hr 20 min
Prep:
1 hr 10 min
Cook:
10 min

Ingredients

Directions

Slice the cucumber as thin as possible but retaining a full green ring. Sprinkle with salt and let stand an hour. Drain the cucumbers and season with vinegar and sugar. In a few minutes, once the sugar dissolves, the cucumbers are ready to serve.

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