Lightly Picked Cucumber and Caviar

Total Time:
1 hr 20 min
Prep:
1 hr 10 min
Cook:
10 min
Ingredients
  • 1 Japanese cucumber (long English will do)
  • Pinch sea salt
  • Splash white wine vinegar
  • Pinch sugar
  • Caviar, for garnish
  • Dill sprigs, for garnish
Directions

Slice the cucumber as thin as possible but retaining a full green ring. Sprinkle with salt and let stand an hour. Drain the cucumbers and season with vinegar and sugar. In a few minutes, once the sugar dissolves, the cucumbers are ready to serve.


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