Combine Italian dressing, oregano and basil; divide.
Marinate chicken thighs with half of the dressing mix for several hours and vegetables with the remaining dressing for half an hour.
Grill chicken, vegetables, and pineapple chunks.
Arrange on a skewer, cherry tomato 1st, top of bread, onion, bell pepper, chicken, bottom of bread, and a cherry tomato on the bottom to hold sandwich in place.
Stick into the pineapple top any style you like.
Serve with Lilikoi Aioli
For Lilikoi Aioli: whisk together mayonnaise and preserves until smooth.
This recipe was shared by King's Hawaiian.