Lil' Kahuna Sliders

Total Time:
1 hr 10 min
Cook:
1 hr 10 min
Ingredients
  • 3 pieces chicken thigh meat
  • 3 oz Italian dressing
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ green bell pepper, cut to the size of a dinner roll
  • ½ red bell pepper, cut to the size of a dinner roll
  • 1 oz red onion, cut to the size of a dinner roll
  • 6 pieces pineapple in chunks
  • pineapple top for garnish
  • pickle and olives to garnish
  • King's Hawaiian Original Hawaiian sweet dinner rolls, cut horizontally in half
  • Lilikoi Aioli:
  • ¼ cup mayonnaise
  • 2 tablespoons lilikoi preserves (passionfruit)
Directions
  • Combine Italian dressing, oregano and basil; divide.

  • Marinate chicken thighs with half of the dressing mix for several hours and vegetables with the remaining dressing for half an hour.

  • Grill chicken, vegetables, and pineapple chunks.

  • Arrange on a skewer, cherry tomato 1st, top of bread, onion, bell pepper, chicken, bottom of bread, and a cherry tomato on the bottom to hold sandwich in place.

  • Stick into the pineapple top any style you like.

  • Serve with Lilikoi Aioli

  • For Lilikoi Aioli: whisk together mayonnaise and preserves until smooth.

  • This recipe was shared by King's Hawaiian.


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