Save Recipe Print
Total:
1 hr
Prep:
40 min
Cook:
20 min
Yield:
24 cupcakes
Level:
Easy

Ingredients

Directions

1. Preheat oven to 350°F. Line the cupcake pans with the paper cupcake liners.

2. Prepare the cake mix according to the package directions. Divide the batter evenly between the prepared pans.

3. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven, transfer to a wire rack, and let cool completely.

4. Spoon 1/4 cup of vanilla frosting into a resealable plastic bag; set aside. Tint the remaining frosting green.

5. Spread the cupcakes' tops with the green frosting.

6. On each cupcake, place 2 green M&M'S® close together as eyes. Snip a small corner of the resealable plastic bag, and use the vanilla frosting to pipe dots on the green M&M'S® Brand Chocolate Candies. Attach 2 brown M&M'S® Brand MINIS® Chocolate Candies as pupils. On the back, attach green M&M'S® Brand Chocolate Candies as warts, and then pipe a red mouth with the decorating icing.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Lily's Marble Cake

Recipe courtesy of Gale Gand|Lily Gerson|Florence Shay

White Lily Savory Tart "Pissaladiere"

Recipe courtesy of Nancy Silverton

Miss Lily's Jerk Chicken

Recipe courtesy of Miss Lily's

Pond Pops

Recipe courtesy of The Hearty Boys

Pond Pie

Recipe courtesy of Clare Crespo

Steak Tartar on Ficelle with Lily Bulb Chips

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.