Recipe courtesy of Michele Urvater
Total:
50 min
Active:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Combine the lima beans and garlic, with broth or water to cover and simmer, covered, over low heat, for 15 minutes or until really tender (add more liquid if it is evaporating too quickly).

Puree lima beans in a food processor with grated orange rind and butter. For a finer puree, pass the lima beans through a sieve or food mill to remove skins; season to taste with salt and pepper.

Can be made in advance and reheated in microwave oven or double boiler.

IDEAS YOU'LL LOVE

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Refried Beans

Recipe courtesy of Ree Drummond

Black Bean Salad

Recipe courtesy of Guy Fieri

Roasted Green Beans

Recipe courtesy of Ree Drummond

Sweet and Smoky Baked Beans

Recipe courtesy of Steven Raichlen

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree

Recipe courtesy of Brad Sorenson

Baked Beans With Bacon

Recipe courtesy of Food Network Kitchen

White-Bean Soup Shooters with Bacon

Recipe courtesy of Ted Allen

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking