Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
50 min
Prep:
45 min
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a mixing bowl combine the sesame oil, lime juice, garlic, ginger and minced jalapeno and marinate the shrimp in the mixture for 30 minutes.

While this is marinating bring 1 quart of salted water to a boil for the pasta and peel and devein the shrimp, leaving the little tail on.

When the pasta is about 5 minutes shy of being cooked, drain the shrimp, reserving the marinating juices and pat dry.

Heat 2 tablespoons of vegetable oil in a skillet. Saute the shrimp for 2 minutes or until done. Add the peas and reserved marinating juices and bring the liquid to a boil. Adjust the seasoning. Drain the pasta, divide it into two serving bowls and top each portion with shrimp. Garnish with cilantro.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Lemony Shrimp Scampi Pasta

Recipe courtesy of Melissa d'Arabian

Pesto Pasta with Shrimp

Recipe courtesy of Food Network Kitchen

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Angel-Hair Pasta with Shrimp and Greens

Recipe courtesy of Food Network Kitchen

"Friday Shrimp" (Turmeric-Rubbed Shrimp Stuffed with Garlic and Cilantro)

Recipe courtesy of Aarti Sequeira

Perfect Eggs Over Easy

Recipe courtesy of Alton Brown

Eggs Over Easy

Recipe courtesy of Alton Brown

Black Beans

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword