Recipe courtesy of Lynn Kearney
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

For sugar swirls:

Directions

Sugar sticks: Thoroughly oil a sheet pan. In a small saucepan bring sugar, corn syrup and water to a boil. Cook until mixture reaches the hard crack stage (295 to 310 degrees F). Remove pan from heat. Being careful (caramelized sugar can cause a very bad burn) quickly spoon large swirls onto prepared sheet pan. Allow to cool completely. Release swirls from pan. Store in a cool dry place.

In a small saucepan combine lime juice and peel, sugar and water. Bring to a boil and reduce to approximately 1 cup. Allow to cool, cover and refrigerate syrup overnight. Strain out peel and pulp of lime. Whip cream to stiff peaks with 1/4 cup syrup. Spoon into martini glasses. Serve garnished with sugar swirls and chocolate chips.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Coconut Lime Butter Cookies

Recipe courtesy of Ree Drummond

Mango Lime Fool with Dates

Recipe courtesy of Peter Berley

Blueberry Fools

Recipe courtesy of Food Network Kitchen

Peach Fool

Recipe courtesy of Alex Guarnaschelli

Strawberry Fool

Recipe courtesy of Katie Lee

Blackberry Fool

Recipe courtesy of Ree Drummond

Strawberry Fool

Recipe courtesy of Ree Drummond

Orange-Fool Napoleons

Recipe courtesy of Food Network Kitchen

Sunny's Strawberry Fool

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.