Recipe courtesy of Deborah Racicot
Save Recipe Print
Total:
4 hr
Prep:
3 hr
Cook:
1 hr
Level:
Easy

Ingredients

Directions

Put all ingredients except lime zest in a pot and bring to a boil. Strain and pour into shallow pan. Place in freezer and every twenty minutes stir with a fork until ice crystals form and it is nice and fluffy. Candied lime zest: Cover the zest with cold water and bring to a boil. Strain zest and repeat process 3 times. After the fourth time add 1 cup water and 1/2 cup sugar and cook slowly until zest is soft. Remove zest to parchment paper and cool. Use as a garnish for the granita.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Kiwi Lime Pie

Recipe courtesy of Ree Drummond

Fresh Yellowtail Fillet with Lime and Ginger

Coconut-Lime Granita

Recipe courtesy of Aarti Sequeira

Mango Orange Lime Granita

Recipe courtesy of Ming Tsai

Ginger-Lime Granita

Recipe courtesy of Daphne Brogdon

Watermelon Granita Stuffed Limes

Recipe courtesy of Gale Gand

Pic's Fresh Crab Salad with Lime Zest

Recipe courtesy of Patricia Wells

Corn with Aleppo Pepper and Lime Zest

Recipe courtesy of Marc Murphy

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.