Recipe courtesy of Rick Bayless
Show: Emeril Live
Save Recipe Print
Lime Ice with Cucumber and Mint
Total:
3 hr 5 min
Prep:
5 min
Inactive:
3 hr
Yield:
4 servings
Level:
Easy
Total:
3 hr 5 min
Prep:
5 min
Inactive:
3 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Grate the zest (colored part only) off 2 of the limes and scrape into a large bowl. (If the zest is in large pieces, chop it finely.) Juice the limes, measure 3/4 cup, and pour it in with the zest. Add the sugar, corn syrup, 1 1/3 cups water, cucumber, and mint. Blend until smooth. For the smoothest texture, pass the mixture through a fine strainer. Pour the mixture into the canister of your ice cream maker and freeze according to the manufacturer's directions. The ice will have the best texture if you scoop it from the ice cream maker into a container and let it firm up for several hours in the freezer. Scoop ice into small dishes and garnish with fresh mint sprigs. The ice is best eaten within 24 hours.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Sugar Cookies with Royal Icing

Recipe courtesy of Food Network Kitchen

Lime Italian Ice

Recipe courtesy of Sunny Anderson

Key Lime Pie Ice Cream

Recipe courtesy of The Neelys

Soft Raspberry-Lime "Ice Cream"

Recipe courtesy of Jean Anderson

Hot Steeped Lime Green Iced Tea

Recipe courtesy of Roger Mooking

Spiced Thyme and Lime Iced Tea

Recipe courtesy of Giada De Laurentiis

Sweet Raspberry Lime Iced Tea

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.