Recipe courtesy of Rick Bayless
Show: Emeril Live
Lime Ice with Cucumber and Mint
Total:
3 hr 5 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
3 hr 5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Grate the zest (colored part only) off 2 of the limes and scrape into a large bowl. (If the zest is in large pieces, chop it finely.) Juice the limes, measure 3/4 cup, and pour it in with the zest. Add the sugar, corn syrup, 1 1/3 cups water, cucumber, and mint. Blend until smooth. For the smoothest texture, pass the mixture through a fine strainer. Pour the mixture into the canister of your ice cream maker and freeze according to the manufacturer's directions. The ice will have the best texture if you scoop it from the ice cream maker into a container and let it firm up for several hours in the freezer. Scoop ice into small dishes and garnish with fresh mint sprigs. The ice is best eaten within 24 hours.

IDEAS YOU'LL LOVE

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Baked Cod with Olives and Limes

Recipe courtesy of Marcela Valladolid

Strawberry Crunch Ice Cream Cake

Recipe courtesy of Food Network Kitchen

Lime Italian Ice

Recipe courtesy of Sunny Anderson

Key Lime Pie Ice Cream

Recipe courtesy of The Neelys

Sweet Raspberry Lime Iced Tea

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking