Recipe courtesy of Curtis Aikens
Save Recipe Print
40 min
15 min
25 min



Pre-heat oven to 350 degrees.

In a large bowl add, break yolks. In a seperate bowl mix in milk and lime juice, taste to see if the mixture is tart enough. Add more lime juice, if desired combine juice mixture with the egg yolks and mix well. Add zest and mix very well. Fold into graham cracker crust. Bake in pre-heated 350 degree oven 15 to 25 minutes, or until the middle has set nicely.



The acid in the lime "juice cooks" the seafood. The ratio should be at least 3/4 cup lime juice to one pound of raw seafood such as scallops or shrimp. Season with salt, pepper, and your favorite spice, serve over salad.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:


From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Pecan Pie

Recipe courtesy of Food Network Kitchen

Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping

Recipe courtesy of Duff Goldman

Shepherd's Pie

Recipe courtesy of Alton Brown

Lime Pie

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Lime Pie

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Kristi's Key Lime Pie

Recipe courtesy of Kristi Peterson

Frozen Key Lime Pie

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.