This is our new favorite snack. It's a great way to put these healthful seeds into your diet. Try them on your favorite salads, too.
Save Recipe Print
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Mix lime juice, pepper, cayenne and salt and stir until dissolved. Heat a large skillet over medium heat. Add pepita seeds and toss frequently until seeds begin to turn light golden and expand. Add seasoned lime juice all at once and stir well to coat all seeds. Remove from heat and cool in the pan.Serve at room temperature.

Also great in salads for a crunchy texture.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Croissant French Toast

Recipe courtesy of Ree Drummond

French Toast "Jubliee"

Recipe courtesy of Geoffrey Zakarian

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil

Recipe courtesy of Bobby Flay

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Green Papaya Salad with Lime and Pepitas

Recipe courtesy of Guy Fieri

Marinated Beets with Pomegranate Molasses and Toasted Pepitas

Recipe courtesy of Alex Guarnaschelli

Spiced Pepitas

Spicy Pepitas

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword