Recipe courtesy of Mary Sue Milliken and Susan Feniger
Level:
Easy

Ingredients

Directions

Stir together sugar and 1 cup water in small saucepan. Heat over medium flame and simmer until the sugar is welldissolved. Sprinkle gelatin over, stir, let sit 2 minutes, and stir again. Add lime juice and cold water, and food coloring if using, stir, and pour into 8 by 8-inch pan. Refrigerate until firm, 4 to 6 hours, and cut into cubes.

These citrus gels need extra gelatin to compensate for their acidity, which weakens setting.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Limeade

Recipe courtesy of Rachael Ray

Fruit Gel Parfaits

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Homemade Fruit Gels, Basic Recipe

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Sage Limeade

Recipe courtesy of Food Network Kitchen

Pineapple Limeade

Recipe courtesy of Sandra Lee

Lemon Limeade

Recipe courtesy of Ree Drummond

Brazilian Limeade

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.