Limeade Gel

Level:
Easy
Ingredients
  • 3/4 cup sugar
  • 2 cups cold water
  • 2 packages unflavored gelatin
  • 1/2 cup lime juice
  • 2 drops green food coloring, is desired
Directions
  • Stir together sugar and 1 cup water in small saucepan. Heat over medium flame and simmer until the sugar is welldissolved. Sprinkle gelatin over, stir, let sit 2 minutes, and stir again. Add lime juice and cold water, and food coloring if using, stir, and pour into 8 by 8-inch pan. Refrigerate until firm, 4 to 6 hours, and cut into cubes.

  • These citrus gels need extra gelatin to compensate for their acidity, which weakens setting.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Limeade

Recipe courtesy of

Mint Limeade

Recipe courtesy of

Limeade Punch

Recipe courtesy of

Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Limeade

    Recipe courtesy of Rachael Ray