Recipe courtesy of Team Tundra
Lineman Beans
Total:
2 hr
Active:
40 min
Yield:
8 servings
Level:
Easy
Total:
2 hr
Active:
40 min
Yield:
8 servings
Level:
Easy

Ingredients

Spicy Slaw:

Directions

Coat a large saucepan with oil and add the onions and peppers. Saute over medium heat for 2 minutes.

Rinse and drain the beans. Add the beans and the remaining ingredients to the pan and simmer over low heat for 30 to 40 minutes.

Spicy Slaw: Finely shred the cabbage. In mixing bowl add vinegar and sugar, stir to dissolve, add ketchup, cayenne and paprika. Add the cabbage and let sit for 30 minutes.

Transfer the beans to a serving bowl and serve with the slaw.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

More from:

Eats Across America

IDEAS YOU'LL LOVE

Bean with Bacon Soup

Recipe courtesy of Ree Drummond

Tom's Green Beans with Shallots

Recipe courtesy of Valerie Bertinelli

Cannellini Bean and Sausage Stew

Recipe courtesy of Giada De Laurentiis

Provencal French Beans

Recipe courtesy of Ina Garten

Roasted Green Beans

Recipe courtesy of Ree Drummond

Orecchiette with Greens, Garbanzo Beans and Ricotta Salata

Recipe courtesy of Giada De Laurentiis

Black Beans

Recipe courtesy of Ree Drummond

Campfire Beans

Recipe courtesy of Ree Drummond

Sweet Fresh Lima Beans

Recipe courtesy of Alzina Toups

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking