Ingredients

• Vegetable oil
• 1/2 small diced onion
• 1 small diced green pepper
• 1 small diced yellow pepper
• 4 cups canned chili beans (recommended: mixed organic)
• 2 strips applewood bacon, cooked and crumbled
• 1 tablespoon molasses
• 3 tablespoons brown sugar
• 1/2 cup BBQ sauce
• 1/2 cup ketchup
• 1/2 cup water
• 2 tablespoons paprika
• 1 tablespoon chili powder

Spicy Slaw:

• 3 cups savoy cabbage
• 3 tablespoons white balsamic vinegar
• 1 tablespoon sugar
• 1 tablespoon ketchup
• 1/4 teaspoon cayenne
• 1/2 teaspoon paprika
• Salt and freshly ground black pepper

Directions

• A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.