Linguine with Anchovy Hot Peppers

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 servings

Ingredients
  • 1 pound linguine
  • 1 cup olive oil
  • 4 cloves garlic, minced
  • 6 anchovy fillets
  • 5 hot cherry peppers, seeded and sliced
  • 1 tablespoon chopped parsley
  • Salt and pepper, to taste
Directions

Cook linguine in a large pot with salted water until al dente. While pasta is cooking, heat oil in a medium saute pan. Add garlic, anchovy, and cherry peppers. Saute until garlic is golden brown. Remove from heat.

Drain pasta, saving about 1/2 cup of the water. Add pasta back into pot. Place over medium heat. Add garlic mixture and the reserved water. Mix well over heat for 1 minute. Remove and place in a bowl. Sprinkle with parsley and salt and pepper, to taste.


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