Recipe courtesy of Mario Batali
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring 6 quarts water to boil and add 2 tablespoons salt.

In a 12 to 14-inch saute pan, heat oil until smoking. Add shallots, garlic and chilies and saute until golden brown, about 4 to 5 minutes. Add wine, bring to a boil, add butter and remove from heat. Cook pasta according to package instructions until just al dente and drain. Add to pan with wine mixture and return pan to heat. Add crab, radicchio and scallion and toss until radicchio is wilted, about 1 minute. Pour into warm serving bowl and serve.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Linguine Crab

Recipe courtesy of Ruth Rogers

Alfredo Linguine

Linguine Spiaggia

Recipe courtesy of Grano Pasta Bar

Spring Linguine

Recipe courtesy of Michele Urvater

Linguine with Clam Sauce

Recipe courtesy of James Peterson

Linguine and Clams

Recipe courtesy of Bobby Flay

Linguine with Clams

Recipe courtesy of Joanne Weir

Linguine con le Vongole

Recipe courtesy of Tyler Florence

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.