Recipe courtesy of Food Network
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Linguine with Shrimp and Garlic Cream Sauce
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
2 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Bring 6 cups water to a boil in a large saucepan.

Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add the garlic to the boiling water and cook for 2 minutes. Add the shrimp to the water with the garlic and cook for 2 to 3 minutes. Drain the shrimp and garlic. Peel and finely chop the garlic.

Heat the oil in a large skillet over medium heat. Add the garlic and cook for 1 minute. Add the heavy cream and bring to a simmer. Cook, stirring occasionally, until the cream begins to thicken. Stir in the Parmesan, parsley and shrimp. Season with salt and pepper.

Pour the sauce over the linguine in a large bowl and toss to coat. Garnish with more Parmesan and parsley.

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