Linguine with White Clam Sauce

Total Time:
30 min
Prep:
10 min
Cook:
20 min
Ingredients
  • 1/2 pound linguine
  • 36 littleneck clams
  • 2 tablespoons olive oil
  • 1/2 tablespoon parsley, minced
  • 1 anchovy fillet, chopped
  • 3/4 cup white wine
Directions

Cook linguine according to directions on box. Clean clam and let sit in a tub of water. In large pot heat oil. Add garlic and cook for 30 seconds. Add parsley, anchovy and white wine. Let simmer. Drain clams and add to pot. Cover to steam. Once clams have opened, serve over pasta.


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