Save Recipe Print
Linguini Bolognese with Pancetta, Beef, Tomato Sauce, Herbs and Parmesan
Total:
1 hr 35 min
Active:
35 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 35 min
Active:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook the pasta according to directions and reserve.

In a medium saucepot, saute the pancetta with the olive oil. Add the garlic, carrots and onions and saute until tender.

Add the beef and saute until brown. Add the tomatoes and crush with a wooden spoon. Add the thyme and cook 30 minutes to an hour, stirring occasionally. Season with salt and pepper.

At the last minute, add the basil. Toss the pasta with the sauce, top with parsley and Parmesan.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

More from:

Food Network Star

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Simple Bolognese

Recipe courtesy of Giada De Laurentiis

Weeknight Bolognese

Recipe courtesy of Ina Garten

Pasta Bolognese

Recipe courtesy of Anne Burrell

Turkey Bolognese

Recipe courtesy of Giada De Laurentiis

Linguini with Clam Sauce

Recipe courtesy of Rachael Ray

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Slow-Cooker Bolognese

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword