Recipe courtesy of Pedals Cafe
Show: The Best Of
Episode: Alfresco Dining
Level:
None

Ingredients

Directions

In a large saute pan, heat the olive oil. Add garlic and shallots, and saute until brown. Add the clams, mussels, and rock shrimp. When shells start to open, add the white wine. Reduce to half its volume, then add the marinara and calamari. Heat up the pasta (in salted boiling water) then add to the seafood. Allow pasta to cook in the sauce for a minute, then toss in the basil and bread crumbs. Serve in a deep pasta bowl immediately.

IDEAS YOU'LL LOVE

Clams "Linguini"

Recipe courtesy of Robert Irvine

Linguini Puttanesca

Recipe courtesy of Bridget M Grady

Linguini with Clam Sauce

Recipe courtesy of Sandra Lee

Linguini with Shrimp

Recipe courtesy of Ellie Krieger

Pesto with Linguini

Recipe courtesy of Luciano Parolari

Bean Ragu with Linguini

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking