Linguini with Clams, Mussels, Rock Shrimp and Calamari in Spicy Tomato Sauce

  • 1 1/2 -ounces extra virgin olive oil
  • 1/2 -ounce garlic, chopped
  • 1/2 -ounce shallots, chopped
  • 4 Manila clams
  • 5 black mussels
  • 2 ounces rock shrimp
  • 1/2 -ounce white wine
  • 3 ounces spicy marinara sauce
  • 1 -ounce calamari
  • 6 ounces linguini, cooked
  • 1 -ounce fresh basil
  • 1 tablespoon bread crumbs
  • In a large saute pan, heat the olive oil. Add garlic and shallots, and saute until brown. Add the clams, mussels, and rock shrimp. When shells start to open, add the white wine. Reduce to half its volume, then add the marinara and calamari. Heat up the pasta (in salted boiling water) then add to the seafood. Allow pasta to cook in the sauce for a minute, then toss in the basil and bread crumbs. Serve in a deep pasta bowl immediately.

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