Linzer Heart Sandwich Cookies
Show: The Cooking Loft
Episode: Cooking Loft Cookies
Rate This RecipeRead users' reviews (17)
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Total Reviews: 17
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By peterwong13_124...
sanfran, 43
on December 16, 2009
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I was expecting more from this cookie after reading the reviews. Everybody else seemed to have gotten good results, but I didn't. The dough was much too dry and kept on crumbling and falling apart. iIcouldn't even punch a hole in the middle of the cookie because then the whole cookie just crumbled apart. I would not make these cookies again.
By mirandal_99_3059777
Douglas, GA
on December 14, 2009
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I don't really like raspberry that much, kind of tart. But I made these last year for Christmas presents and of course we had to taste test and they were AMAZING!!!
By nuraqua786_1022666
oakland, CA
on June 25, 2009
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Everybody who ate these loved them...I was so afraid the entire time they were in the oven that they would be hard as rocks. No eggs! No baking soda/powder! I can't believe they turned out so nice-the spices really make the recipe.
The MOST important thing is to take them out when the outsides are just starting to brown-don't leave them in longer ( I think that is when they turn rock hard
By diane0974_9380109
Ridge, NY
on February 12, 2009
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I've always made Linzer cookies for my good friends for Valentines Day. Lost my favorite recipe years ago...haven't been able to find one as good until now! Quick and Easy and super yummy. Although I didn't have enough almonds on hand so I used only 2 Tbs. of chopped almonds and added 3/4 tsp. of almond extract. Thank for a great cookie. Oh yea, if you want to cut a heart shape out of cookie center....bake first then while cooling use small heart shaped cutter while still warm ( cookie dough wont break!
By iheartloucon_11...
Bowling Green, KY
on January 17, 2009
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I made these cookies at Christmas time and fell in love. They are amazing. They taste very decadent and fancy. Great with tea, coffee, or a cold glass of milk. I love how the flavors of the almonds and the nutmeg come through and give these cookies a little crunch.
By treynewton_4723074
Prescott, AZ
on December 27, 2008
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Each year, I aim to discover a new recipe to add to my collection of Christmas cookie favorites. This recipe for Linzer Heart Sandwich Cookies is my new favorite. My husband is presently out at the grocery store buying slivered almonds and raspberry jam so he can have more cookies. 'Nuff said.
By davebarton27_11...
Rancho Mirage, CA
on December 18, 2008
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These cookies have big flavor.
A friend has spent the past few weeks making holiday cookies and sending them off to friends and family. He made Alex?s Linzer Heart Sandwich Cookies a few days ago and he?s mailing supplemental packages to everyone so they can enjoy these amazing cookies.