- 2 ounces litchi syrup, from the can
- 1 1/2 ounces tequila
- 1 ounce Triple Sec
- 1 ounce fresh lime juice
- 1 cup ice
- Lime wedge, for garnish
In a shaker, combine the litchi syrup, tequila, triple sec, lime juice and ice cubes. Close shaker and shake a few times. Coat the rim of a cocktail glass with salt. Pour cocktail, straining the ice, into salted glasses. Garnish with lime.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Recipe courtesy of Michael Jacobs and Allan Fisher