Ingredients
- 2 ounces litchi syrup, from the can
- 1 1/2 ounces tequila
- 1 ounce Triple Sec
- 1 ounce fresh lime juice
- 1 cup ice
- Salt
- Lime wedge, for garnish
Directions
In a shaker, combine the litchi syrup, tequila, triple sec, lime juice and ice cubes. Close shaker and shake a few times. Coat the rim of a cocktail glass with salt. Pour cocktail, straining the ice, into salted glasses. Garnish with lime.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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