Little Italy Wings with Blue Cheese Sauce

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • Wings:
  • Vegetable oil, for frying
  • 3 cups all-purpose flour
  • 2 1/2 teaspoons granulated garlic
  • 2 1/4 teaspoons freshly ground black pepper
  • 2 1/4 teaspoons Lawry's Seasoned Salt
  • 2 1/4 teaspoons Italian seasoning
  • 3 pounds chicken wing drumettes
  • Dipping Sauce:
  • 2/3 cup buttermilk
  • 1/3 cup sour cream
  • 2 tablespoons white balsamic vinegar
  • 1 clove garlic, finely minced
  • 1/4 cup crumbled blue cheese
  • Salt and freshly ground black pepper
  • Shredded Parmesan, for sprinkling
  • Carrot sticks and celery sticks, for serving
Directions
  • Preheat a deep fryer filled with oil to 365 degrees F, or fill a large deep skillet with a few inches of oil and heat to 365 degrees F.

  • For the wings: In a bowl, combine the flour, granulated garlic, black pepper, Lawry's Seasoned Salt and Italian seasoning. Toss the wings in the seasoned flour.

  • Fry the wings in batches until golden brown and cooked through, about 6 minutes. (If using the skillet, flip the wings once halfway through cooking.) Drain the wings on paper towels to soak up any extra oil.

  • For the dipping sauce: In a bowl, combine the buttermilk, sour cream, vinegar and garlic. Stir in the blue cheese and season with salt and pepper.

  • Sprinkle the wings with the Parmesan. Serve the wings warm with the sauce for dipping and some carrot and celery sticks on the side.

Contestant/Competition Recipe: This recipe was created by a contestant during a cooking competition. The Food Network Kitchen have not tested it for home use and therefore cannot make any representation as to the results.


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