Recipe courtesy of Food Network
Show: Kitchen Sink
Save Recipe Print
Loaded Baked Potato Tots
Total:
50 min
Active:
25 min
Yield:
8 servings
Level:
Easy
Total:
50 min
Active:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

In a large mixing bowl, add the hash browns, eggs, flour, green onions, steak seasoning salt and some salt and pepper and mix. Scoop 1/4 cup of the hash-brown mixture into your hand and form it into a disk. Press some broccoli, a few pieces of bacon and some Cheddar into the center of the disk and form into a cylinder. Place the stuffed potato tots on to a baking sheet lined with parchment and brush with melted butter.

Bake until the potato tots are golden brown, 20 to 25 minutes, flipping halfway through.

Loosen the sour cream slightly with a tablespoon of water and squirt or drizzle over the tots. Garnish the tots with the chives. Serve hot, with the sour cream on the side.

More from:

Kitchen Sink

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Baked Potato Wedges

Recipe courtesy of Ina Garten

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Bourbon Baked Beans

Recipe courtesy of Sandra Lee

Baked Caprese Salad

Recipe courtesy of Giada De Laurentiis

Chicken Baked in Cornflake Crumbs

Recipe courtesy of Trisha Yearwood

Baked Creamed Corn With Red Bell Peppers and Jalapenos

Recipe courtesy of Ree Drummond

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Tarragon Potato Salad

Recipe courtesy of Ina Garten

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.