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Loaded Lobster Roll Recipe

Loaded Lobster Roll

Recipe courtesy Aaron McCargo Jr.

Show: Big Daddy's HouseEpisode: Seafood Shack

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 8

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  • on February 09, 2012

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    Yeah...it was TOO loaded. Lobster got lost in the mix, too much additives. Used to live in Maryland and have had many, many Lobster Rolls, too bad this one falls short. Best Lobster Rolls are simple - just mayo and shallots. Would be OK if I added 6 or 7 large Maine lobster. I like Aaron but this one will not be repeated. Sorry dude!

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  • on February 04, 2012

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    I like Him so much. Love His Recipies. I do wonder why He is not on more like the other chefs

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  • on July 17, 2011

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    Heavenly! This reminds me of these really expensive lobster rolls I had in San Francisco right by the ocean, except I got to put in more lobster and even bigger sized chunks of lobster meat inside! It was incredible.

    Lobster was on sale at my supermarket, so I bought a couple and had them steam it and put it into ice. I got some creme fraische, the first time I've ever had it, and made these on hot dog rolls. Our Wegman's only sells brioche on weekends, but the hot dog buns did the trick.

    They went fantastic with the kettle chips I served them with!

    This recipe is world class. Loved it. Thanks Aaron!

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  • on December 16, 2010

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    Really good. I used 4 lobster tails, then added 2 more, because the taste and texture of the shallots sort of overpowered the mix. Nice combination of ingredients, love the bacon in there. I'll definitely make these again for my husband and myself. The lemon juice keeps the avocado nice and fresh, too. Thanks for a great recipe!

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  • on August 11, 2010

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    I love this recipe. I had the supermarket cook the lobster for me in the seafood section and I broke the lobster apart myself to get the meat. As Aaron showed us-it's a piece of cake. This recipe is soooooo flavorful. I think I might add a little curry to it next time. I will no longer buy it out at a restaurant. Now I can have it anytime I want! Thanks Aaron! You are the Man!

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  • on July 02, 2010

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    i have had lobster roll many times .the fist time was in cape cod. which i thought that nothing could compre with. aaron bought me right baclkto the road side stand in yarmouth!! Iit was not to sallad like or to dry, you could tasre every ingreditant.I GIVE AARON A 10 STAR REVIEW!!!!

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  • on May 31, 2010

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    I have tried several lobster roll recipes. This one is the best in my opiniion. Keep them coming Big Daddy!!

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  • on May 11, 2010

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    This is an awesome take on Lobster Salad, a dish I can actually quantify as one of my top 5 favorite foods (not an easy task. Once again Big D has taken a concept and given it one of those "Why didn't I think of that?" slap-me-upside-m'-hay-ud!" epiphanies. So simple, a little (!? bacon, avacado, different little tweaks and I was in heaven. Just happened to have two last lobster tails in the freezer. Skipped the brioche, and just ate it rolled upin some fresh romaine lettuce leaves from my garden. DH thought I was crazy "wasting" our last two lobster tails...until he ate it. Helps that he's a bacon AND avacado lover. Love you Aaron! Keep 'em comin'!

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