These rich and creamy potatoes are absolutely delicious. For an extra crispy bacon topping, sprinkle at end of cooking.
Sponsor recipe courtesy of McCormick®
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Loaded Mashed Potato Casserole
Total:
1 hr
Active:
30 min
Yield:
12 (3/4-cup) servings
Total:
1 hr
Active:
30 min
Yield:
12 (3/4-cup) servings

Ingredients

Directions

Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.

Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.

Bake in preheated 350°F oven 30 minutes or until heated through. 

Cook's Note

Start with about 4 pounds uncooked potatoes to yield 5 1/2 cups mashed potatoes. For faster preparation, start with instant or refrigerated prepared mashed potatoes.

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