Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta)
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- Recipe categories: Shellfish, Lobster, Oyster, Meat, Eggs, Vegetables, Asparagus,
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Average Rating:
Total Reviews: 36
Showing 31-36 of 36
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By tbard4_11507397
Salem Township, MI
on November 23, 2009
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I knew you would win and be The Next Iron Chef after eating at your Chicago restaurant, Mercat a la Planxa last month! The concerige had recommended it and my collegues and I have not stopped talking about the meal we had there! it was AMAZING! I will be trying this recipe for sure and buying your cookbook and following your career for many years to come! Congratulations again!
By guadachivas_114...
on November 23, 2009
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Muchisimas felicidades Chef Jose!!!! Eres un orgullo Latino!
Arriba y adelante!!! Que haigan muchisimos mas triunfos!!
By lj.haumann_547570
Mt. Laurel, NJ
on November 23, 2009
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Hooray!!!! My favorite finally won!!! Will look forward to watching you sweat some more in "Kitchen Stadium".
By jrbarnette_12363368
JACKSONVILLE,, 48
on November 23, 2009
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My husband and I were rooting for you!! So glad you won. We look forward to your future challenges!!
By kwkjyjackie_123...
arecibo, 72
on November 23, 2009
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I LV The combination of the asparagus with eggs and Lobster,that recipe will be in my recipe box.by the way chef I knew you were the next IRON CHEF CONGRAT.
By patsawney_12362256
on November 23, 2009
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I am for sure loving this recipe. Thanks chef I've always b ur fan since ur first show up at the kichen stadium. Till u won. Congrat.