Recipe courtesy of Christopher Nason
Show: The Best Of
Save Recipe Print
Lobster and Crab Cakes
Total:
1 hr
Prep:
50 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Prep:
50 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Bread crumb mixture:
Poaching:

Directions

Poaching:

In a large mixing bowl combine all bread crumb mixture ingredients.

Poaching:

Poach lobster in water with lemon, basil and sea salt. (Rule of thumb is 5 minutes per pound.) Remove lobster from water and chill in ice water. Remove meat and shell and dice meat. Lightly pick through crabmeat.

Add crab and lobster to mixture and gently fold mixture until combines. Lightly press mixture down in bowl and refrigerate for 1 hour.

Form the crab cakes in to 3-ounce portions about a silver dollar wide and 1 1/2 inches tall.

To a large saute pan, add enough light olive oil to fill about 1/2 inch high. Bring to 350 degrees F and add crab cakes. Cook until golden brown on both sides.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Lobster Tails Thermidor

Recipe courtesy of Rachael Ray

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Carrot Cake

Recipe courtesy of Food Network Kitchen

Classic Breakfast Coffee Cake

Recipe courtesy of Alex Guarnaschelli

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword