Recipe courtesy of Down the Hatch Maui
Save Recipe Print
Lobster and Crab Stuffed Grilled Cheese
Total:
45 min
Active:
45 min
Yield:
1 sandwich
Level:
Intermediate
Total:
45 min
Active:
45 min
Yield:
1 sandwich
Level:
Intermediate

Ingredients

Lemon Beurre Blanc:
Lava Sauce:

Directions

Heat the lobster and crab meat.

Spread the bread slices evenly with mayonnaise and toast on a flattop grill. Repeat on reverse side.

Add the American cheese, lobster, crab meat, cabbage, tomato, Lemon Beurre Blanc and shredded cheese to one of the slices and form a sandwich. Toast until the cheese is melted.

To serve, cut the sandwich into four squares and place the exposed ends on top of fanned out cabbage. Using a squeeze bottle, drizzle Lava Sauce diagonally across the top of the sandwich. Sprinkle paprika across the entire plate. Serve with shoestring fries.

Lemon Beurre Blanc:

Combine the shallots, white wine and lemon juice in a non-reactive saucepan over high heat and reduce to 2 tablespoons.

Add the cream to the reduction. Once the liquid bubbles, reduce the heat to low. Add the butter, one cube at a time, whisking first on the heat and then off the heat. Continue whisking butter into the reduction until the mixture is fully emulsified and has reached a rich sauce consistency. Season with salt and white pepper. Store beurre blanc in a thermos until ready to serve.

Lava Sauce:

Mix the mayonnaise, sambal, chile sauce and lemon juice in a bowl until well blended. Refrigerate until ready to serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Crab Martini

Recipe courtesy of Bubba Hiers

Stuffed Artichokes

Recipe courtesy of Anna Thomas

Cheese-and-Chive Cornbread

Recipe courtesy of Food Network Kitchen

Cinnamon-Grilled Peaches

Recipe courtesy of Steven Raichlen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.