Recipe courtesy of Allan Fisher and Michael Jacobs
Total:
1 hr 40 min
Active:
40 min
Yield:
8 servings
Level:
Advanced

Ingredients

Directions

In a large bowl, combine all vegetable and protein ingredients and mix well. Season to taste. In a blender combine all the rest of the ingredients, including the liquids and herbs, reserving some of the cilantro for a garnish. Pour mixture over vegetable-protein mixture and marinate for up to 1 hour in a refrigerator. Right before serving add the extra cilantro and season again. Garnish with pumpkin seeds.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Scallops Provencal

Recipe courtesy of Ina Garten

Lobster Mac and Cheese

Recipe courtesy of Ree Drummond

Lobster and Scallop Ceviche

Recipe courtesy of Arturo Franco-Camacho

Lobster and Scallop Ceviche

Recipe courtesy of Arturo Franco-Camacho

Scallop Ceviche

Recipe courtesy of Matthew Grunwald

Scallop Ceviche

Recipe courtesy of Guillermo Pernot

Scallop Ceviche

Recipe courtesy of Zocalo

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.