Recipe courtesy of Bull Taco
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

In a large nonstick pan over medium-low heat, saute the bacon and chorizo until the fat is rendered, about 10 minutes. Add the onions and saute until soft, about1 minute. Bring the heat up to medium and add the lobster meat. Cook until the lobster is cooked all the way through , an additional 3 to 5 minutes. Add the cheese, salsa and cilantro. Toss to form a gooey mess. Season with the salt and pepper. Serve inside tortillas and garnish with anything your heart desires.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Anne Burrell

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Lobster and Shells

Recipe courtesy of Ina Garten

Creamy Lobster Linguine

Recipe courtesy of Giada De Laurentiis

Birria Tacos

Recipe courtesy of Marcela Valladolid

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Crispy Fish Tacos

Recipe courtesy of Tyler Florence

Throwdown's Fish Tacos

Recipe courtesy of Bobby Flay

Lobster Mac and Cheese

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking