Lobster BLT

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Aioli:

4 roasted garlic cloves

1 large egg yolk*

2 teaspoons fresh lemon juice

1/3 teaspoon Dijon mustard

1/4 cup extra-virgin olive oil

3 tablespoons vegetable oil

Salt and freshly ground black pepper

For assembly:

1 pound cooked lobster meat, preferably Maine lobsters

1/2 pound melted butter

8 slices country white bread, toasted

Pea Aioli

8 slices applewood smoked bacon, cooked

12 oven-roasted tomatoes

1/2 cup pea sprouts

1 1/2 avocados, sliced