Recipe courtesy of Sharon Juergens
Show: The Best Of
Episode: Best of Detroit
Lobster Cakes with Mustard Jalapeno Sauce
Total:
11 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
11 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Mustard Jalapeno Sauce:

Directions

Preheat oven to 425 degrees F. In mixing bowl, blend together all ingredients except cornmeal. Scoop out 8 cakes, shape into patties (not too thin), and coat with cornmeal. Saute lobster cakes in olive oil until brown on 1 side. Flip over and finish cooking in oven for 5 to 7 minutes. Serve with Mustard Jalapeno Sauce.

Mustard Jalapeno Sauce:

Blend all ingredients together in a mixing bowl. 

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