Lobster Ceviche with Passion Fruit

Total Time:
10 min
Prep:
10 min

Yield:
4 servings

Ingredients
  • 2 (1 1/2 pound) lobsters, cooked, chilled, and shelled
  • 1 red onion, julienned
  • 2 tomatoes, concassed and julienned
  • 2 scallions, sliced
  • 2 oranges, segmented
  • 2 cups mango nectar
  • 2 tablespoons lime juice
  • 2 passion fruits, juiced
  • Pinch finely chopped cilantro
  • Salt and pepper
  • 1 mango, peeled, seeded, and thinly sliced
  • 2 grapefruits, segmented
Directions
  • Dice the lobsters into large pieces and place in a large mixing bowl. Add the onion, tomatoes, scallions, and orange segments.

  • In a separate bowl, combine the mango nectar, lime juice, and the passion fruit juice. Add the juice mixture to the lobster mixture and season with cilantro, salt, and pepper, to taste.

  • Arrange sliced mango and grapefruit segments on a plate and top with ceviche.


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