Lobster Chicken Mint Shao Mai

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1 pound ground chicken breast

1 lobster tail, blanched, shelled and diced

1 1/2 cups celery, diced

2 tablespoons minced mint leaves

1 tablespoon minced fresh ginger

1 scallion, diced

2 tablespoons soy sauce

2 tablespoons dry sherry

Salt and pepper, to taste

Pinch granulated sugar

1 tablespoon sesame oil

1 teaspoon cornstarch dissolved into 1 tablespoon water

30 round wonton wrappers