Recipe courtesy of Martha Stewart
Total:
35 min
Active:
15 min
Yield:
1 sandwich
Level:
None

Ingredients

Lemon Mayonnaise:

Directions

Slice lobster meat from tail and claws into crosswise pieces, about 3/4-inch thick. Spread the mayonnaise on the brioche slices, and place them in a row on your work surface. Arrange half the tomato slices, greens, bacon, and lobster between 2 slices of brioche.

To assemble, stack the second layer on top of the first with ingredients facing up. Place the last piece of brioche, mayonnaise side down, on top of the second layer. Pierce opposite corners of the sandwich's top layer with lobster picks or decorative toothpicks. Slice the sandwich on the diagonal with a serrated knife.

Lemon Mayonnaise:

In a food processor with a metal blade, blend the zest, half the lemon juice, and egg yolks. Slowly add oil in a thin stream until mixture emulsifies and thickens. Season with remaining lemon juice, then salt and pepper, to taste.

Yield: about 1 1/4 cups

IDEAS YOU'LL LOVE

Lobster Rolls

Recipe courtesy of Jamie Deen|Bobby Deen

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Cubano Sandwiches with Mojo-Braised Pork Shoulder

Recipe courtesy of Eddie Jackson

Pulled Pork Sandwich

Recipe courtesy of Tyler Florence

Drippy French Dip Sandwiches

Recipe courtesy of Ree Drummond

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

Lobster Roll

Recipe courtesy of Gregory Marchand

Lobster Bisque

Recipe courtesy of Bobby Flay

Beef and Horseradish Sauce Sandwich

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking