Recipe courtesy of Alex Garcia
Show: Melting Pot
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Yield:
4 servings

Ingredients

Directions

Saute onions, peppers, and garlic in olive oil for approximately 4 minutes. Deglaze with the Sherry.

Add tomatoes, tomato paste, and bay leaf, and cook for 5 minutes. Add roasted peppers, ancho chile, Worcestershire, cilantro, and lobster, and cook for 6 minutes. Serve in a shallow bowl.

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