Recipe courtesy of Walmart
Lobster Crostini
Total:
18 min
Active:
15 min
Yield:
24 servings
Level:
Easy
Total:
18 min
Active:
15 min
Yield:
24 servings
Level:
Easy

Ingredients

Directions

Thaw the lobster tails, per the directions on the package. Once thawed, split the lobster tails in half lengthwise. Then use kitchen scissors and cut along the edge of the shell to remove the meat. Cut tail meat in half lengthwise, and then into 6 medallions. (After cutting all the lobster meat, you will have approximately 24 total pieces) Coat pan with olive oil, and on medium high heat, saute medallions for 1½ minutes on each side. In a large bowl, toss sauteed lobster meat with the remoulade sauce and cucumbers. Serve 1 tablspoon of the lobster mix on a baguette slice and garnish with chives.

IDEAS YOU'LL LOVE

Lobster Scampi over Creamy Polenta with Garlic Chips

Recipe courtesy of Bobby Flay

Crostini

Recipe courtesy of Michael Chiarello

Crostini

Recipe courtesy of Michael Chiarello

Polenta Crostini

Recipe courtesy of Michael Chiarello

BLT Crostini

Recipe courtesy of Food Network Kitchen

Tapenade Crostini

Recipe courtesy of Ree Drummond

Breakfast Crostini

Recipe courtesy of Rachael Ray

Lardo Crostini

Recipe courtesy of Debi Mazar|Gabriele Corcos

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking