Lobster Crostini

Total Time:
18 min
Prep:
15 min
Cook:
3 min

Yield:
24 servings
Level:
Easy

Ingredients
  • 9 ounce package of Frozen Cold Water Lobster Tails (package includes 2 lobster tails that are approximately 4 - 5oz each)
  • 3 ½ tablespoons diced hot house cucumbers
  • 3 ½ tablespoons remoulade sauce
  • 2 teaspoons diced chives for garnish
  • 1 teaspoon olive oil
  • 1 baguette thinly sliced
Directions
  • Thaw the lobster tails, per the directions on the package.

  • Once thawed, split the lobster tails in half lengthwise. Then use kitchen scissors and cut along the edge of the shell to remove the meat.

  • Cut tail meat in half lengthwise, and then into 6 medallions. (After cutting all the lobster meat, you will have approximately 24 total pieces)

  • Coat pan with olive oil, and on medium high heat, saute medallions for 1½ minutes on each side.

  • In a large bowl, toss sauteed lobster meat with the remoulade sauce and cucumbers.

  • Serve 1 tablspoon of the lobster mix on a baguette slice and garnish with chives.


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