Recipe courtesy of Tyler Florence
Show: Chef Du Jour
Total:
45 min
Active:
30 min
Yield:
48 pieces
Level:
Easy

Ingredients

Directions

Simmer eggs in lightly salted water for 12 to 15 minutes. Run under cold water until eggs are cool, then crack and peel cleanly. Split eggs neatly and remove yolks. In a large mixing bowl blend lobster, mustard, shallots, mayonnaise, capers and chives. Season with salt and pepper. Fill eggs with lobster salad and garnish with chives.

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